Straight butter croissant
This frozen croissant is fermented and ready to bake. This recipe is for our straight butter croissant, and makes it easy to bake this delicious classic at home.
50 g / 1,76 oz
50 units / case
2,5 kg / 5,51 lbs
200 units / pallet
15-17' 350 ºF (190ºC)
30'