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Cocoa filling croissant

Croissants Margarine Bakery for Cruisers Bakery for Hotels Bakery for Restaurants Ready to bake

Our cocoa filling frozen croissant is a ready to bake pastry made with croissant margarine dough and filled with hazelnut cocoa cream.

56,5 g / 2 oz56,5 g / 2 oz
168 units / case168 units / case
9,49 kg / 20,93 lbs9,49 kg / 20,93 lbs
110 units / pallet110 units / pallet
30’30’
15-17' 350 ºF (180ºC)15-17' 350 ºF (180ºC)