Cocoa filling croissant
Our cocoa filling frozen croissant is a ready to bake pastry made with croissant margarine dough and filled with hazelnut cocoa cream.
56,5 g / 2 oz
168 units / case
9,49 kg / 20,93 lbs
110 units / pallet
30’
15-17' 350 ºF (180ºC)